A NEW farm shop selling locally grown and produced food has been officially opened at Reaseheath College.
The shop was declared open by award winning Master Chef Master Chef Brian Mellor during the Nantwich college’s Family Festival last weekend.
Products include freshly baked bread, cakes and quiches made in Reaseheath’s Food Centre by students studying for a Level 2 Diploma in Patisserie and Bakery. The shop also stocks Reaseheath’s own cheeses, butter and ice-cream, as well as seasonal vegetables, preserves, relishes and local meat products.



































